Deer Processing for ALL of Your Venison Needs

With over 40 years of experience processing deer and award-winning sausage, contact Lodi Sausage Co. for your whole deer processing or just the trimmings. Our venison processing includes your choice of award winning summer sausage, jerky, snack sticks, bacon, brats, and dried venison.

Bring us your venison, you won't be disappointed!

• Hours for deer drop-off: 7-5:30pm M-F / 7-1pm Sat. / Closed Sunday
• If you harvest a deer over the weekend, keep deer out of the sun and pack carcass with ice.
  • Your fresh cuts from your deer will be done within 7 days of drop-off.
• We process each deer separate so you get your fresh cuts from your deer!
• If you choose to make sausage, we do batch that trim during and after rifle season because of the high demand.
  • Sausage products are done in order of when you brought your deer in.
  • We start making sausage from rifle season in January.
  • Sausage products take about 2-3 months to get back.

Deer Cutting Instructions & Order Form

RECENT AWARDS

#1 Grand Champion Summer Sausage
#1 WI State Fair Jerky
#1 WI State Fair Snack Sticks
#1 WI State Fair Bacon
Reserve Grand Champion Brats
#1 WI State Fair Dried Venison

Pricing

Skinned, Cut, Wrap & Freeze-Plus Grinding of Burger - Whole Deer	$179.00
Caping	$60.00
Whole Deer all boned for sausage to be made at Lodi Sausage Co.	$139.00
1 1/2 lb Summer Sausage (Regular, Garlic, Garlic & Onion, Cheddar, Jalapeno & Cheese)	$5.99/lb.
Snack Sticks (Pepperoni, BBQ, Jalapeno & Cheese, Cheddar, Garlic Flavors) *	$6.99/lb.
Landjaegars (Regular or Garlic) *	$6.99/lb.
Teriyaki Jerky *	$6.99/lb.
Pepper Jerky *	$6.99/lb.
Dried Venison	$6.99/lb.
Ring Bologna	$4.99/lb.
Fresh Brats	$3.99/lb.
Smoked Bratwurst	$4.99/lb.
Cheese Smoked Bratwurst	$5.49/lb.
Wieners	$4.99/lb.
Venison Breakfast Sausage	$2.99/lb.
Grind Venison Only - No Wrap	$1.29/lb.
Grind, Wrap & Freeze	$1.99/lb.
Venison Bacon	$5.99/lb.
Specialty Brats: Southwest Fiesta, Jalapeno, Italian, Parmesan Garlic	$4.79/lb.

Contact Lodi Sausage Co. or call 608-592-3534 with your deer processing questions.