Pork Processing

Lodi Sausage Co. processes every Thursday by appointment only to ensure we have room and time to correctly process your animal. After the hog is harvested and cooled, it is then processed on the Monday after according to the customer’s specifications. All the cuts and smoking products are then double wrapped to preserve freshness. The wrapped pork is then placed into our blast freezer until pickup. Lodi Sausage Co. can match you up with a local farmer that raises pigs if you do not have someone you work with. Please click the link below to fill out your Pork Cutting Instructions:

Pork Cutting Instructions & Order Form

CUTS YOU RECEIVE OUT OF A PIG:

• Pork Chops – Bone-in
• Shoulder Roast
• Pork Steaks
• Hams – Hickory Smoked
• Bacon - Hickory Smoked
• Spare Ribs
• Pork Hocks
• Lard

ANY TRIMMINGS CAN BE MADE INTO:

• Ground Pork
• Breakfast Sausage
• Bratwurst
• Breakfast Links

Sausage Pricing

Contact Lodi Sausage Co. or call 608-592-3534 with your pork processing questions.